Hotel Management

Hotel management is the co-ordination and execution of all the operations of a hotel. Managing a hotel involves a variety of aspects ranging from business decisions related to budgeting marketing and purchasing to the administration of the hotel staff in their daily tasks. Hotels are an important component of the hospitality industry and represent luxury and splendor. Each aspect of the hotel from the rooms to the hosts to the food services should convey a sense of warmth and hospitality. Some of the areas that fall under the umbrella of hotel management include events catering budgeting security housekeeping sales etc. The topics covered in this book deal with the core subjects of hotel management. It is appropriate for students seeking detailed information in this area as well as for experts.

Hardcover: 264 pages

Publisher: Larsen and Keller Education (May 28 2018)

Language: English

ISBN-10: 1635497329

ISBN-13: 978-1635497328

Product Dimensions: 8 x 0.6 x 10.9 inches

Shipping Weight: 1.8 pounds